Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey oat bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Want to make this bread with the help of your bread machine? Place the dough ingredients into your machine in the order. Gluten-free honey oat flour bread made with just a few simple ingredients in only one bowl!
Honey Oat Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Honey Oat Bread is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey oat bread using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Honey Oat Bread:
- Make ready 1 Envelope Yeast (2-1/4 tsp)
- Get 2 tsp Salt
- Prepare 1/4 cup Honey
- Make ready 3 Tbsp Unsalted Butter, melted
- Make ready 1-1/3 cup Warm Water
- Make ready 3 cups Bread Flour
- Make ready 1 cup Old Fashioned or Quick Oats
- Make ready 1/3 cup Non Fat Dry Milk Powder
- Get 2 Tbsp Honey, warmed up a bit so it’s runny for topping
- Make ready 2-3 Tbsp Oats for topping
- Take Extra empty loaf pan with 2 cups of boiling water
But this No-Knead Honey Oat Bread has me rethinking all of that! This delicious bread is from the blog Bakingdom. It's absolutely delicious (I know, I said delicious already), but it really is! This honey-oat bread has a pleasant flavor and divinely moist, tender crumb.
Steps to make Honey Oat Bread:
- In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
- In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
- Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
- Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
- Grease a 9x5” loaf pan with some vegetable oil and set aside.
- Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
- Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
- Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
- Allow it to cool completely on a wire rack.
- Served warm with jam.
- Or served with butter.
It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. Honey and oat bread is absolutely outstanding, with a magnificent texture, superb oven spring and a flavor from heaven. It is really simple to make as long. Healthy honey oat bread, made with whole grain spelt flour and rolled oats. Usually wheat bread is the thing nobody craves and is last item to leave my pantry.
So that is going to wrap it up with this exceptional food honey oat bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
