Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steam or cook until quinoa and oat has soften. To me, this One-Pot Quinoa really tastes like Spring ā the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced sweetness. Plus, because quinoa and beans are complex carbs and take the body longer to digest, you won't have to worry about reaching for more food an hour after you finish this š To finish our steel cut oats risotto with asparagus and mushroom we start by melting some butter.
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Prepare 2 soup spoon of oatmeal
- Make ready 1 soup spoon of quinoa
- Take 1 asparagus (mince)
- Get Fresh mushroom (mince)
- Make ready 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
I used to make bean or grain paste for my aunt. But due to constipation, I made her oatmeal instead. Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. Season with salt and pepper and remove from heat.
Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
Stir until cheese is completely melted. Add peas and cooked quinoa to skillet and fold together. Drizzle prepared lemon dressing over the mixture and stir. The seed has a fluffy texture and nutty taste that you will grow to love. For this EASY recipe, I mix it with mushrooms, avocado, tomatoes, asparagus, artichoke hearts, and then I toss in a cubed up v eggie burger (can use chicken too) with some fresh basil and green onion.
So that is going to wrap this up for this exceptional food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
