Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal and fruit blender muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal and Fruit Blender Muffins is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oatmeal and Fruit Blender Muffins is something which I have loved my entire life.
Great recipe for Oatmeal and Fruit Blender Muffins. The original recipe for this calls for using some unsweetened applesauce, but I had some spotty bananas lying on my counter, so I switched it up (pictured up top with bananas). This muffin recipe is versatile and can work with either flavor.
To get started with this recipe, we must prepare a few ingredients. You can have oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal and Fruit Blender Muffins:
- Take 2 cups old fashioned rolled oats
- Get 1 cup unsweetened applesauce or 3 bananas
- Prepare 3 large eggs
- Prepare 1/4 cup honey or maple syrup
- Prepare 1/4 milk (any kind)
- Take 2 tsp. ground cinnamon
- Get 1 1/2 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Prepare 1/2 tsp. vanilla extract
- Make ready 1/4 tsp. salt
- Take 1/4 cup finely chopped nuts of choice
- Prepare Additional oats, optional for topping
Get creative with YOUR favorite flavorings and mix-ins! Rather than refined flours, we're using rolled oats as the main ingredient for all of these flourless blender muffins recipes. These incredibly moist, carrot oatmeal muffins are packed with nutrition and sweetened with fruit only. They are a delicious and healthy way to get more fruits and vegetables into your baby or toddler!
Instructions to make Oatmeal and Fruit Blender Muffins:
- Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
- Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
- After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
- If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
- Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
- Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
- Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
- Store them in an airtight container for up to 4 days.
Enjoy them for breakfast or snack. Recommended Tools to Make Blender Banana Oatmeal Muffins. It's much more affordable than many high-powered blenders and purées even thick smoothies (and muffins!) quickly and easily. It's durable, easy to clean, and comes with a lid so that you can easily transport the muffins too. Want to customize your healthy oatmeal muffins?
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