Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thick minestrone with homemade pancetta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Two-Bean Minestrone with Pancetta and Parmesan. Minestrone usually highlights vegetables but there's no set recipe for this classic Italian soup so crispy pancetta was added to this version. Minestrone with Pancetta. this link is to an external site that may or may not meet accessibility guidelines.
Thick Minestrone with Homemade Pancetta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Thick Minestrone with Homemade Pancetta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thick minestrone with homemade pancetta using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thick Minestrone with Homemade Pancetta:
- Prepare 2 slice Homemade pancetta or store-bought bacon
- Make ready 1 Onion (diced)
- Make ready 1/2 Carrot (diced)
- Get 1 Celery (chop stalk and leaf separately)
- Make ready 1 pack Maitake mushrooms
- Take 1 ☆Bay leaf
- Make ready 1 enough to cover ☆Water
- Take 1 ladleful ☆White wine
- Get 1/2 ladleful ☆Cooking sake
- Prepare 2 ☆Chicken stock cubes
- Prepare 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice)
- Take 1/2 ladleful ★Ketchup
- Prepare 1 dash ★Japanese Worcestershire-style sauce
Today we see how to prepare, season. Classic minestrone gets its rich, robust flavor from savory pancetta (or bacon) and hearty kale. And it doesn't have to take all day—just use canned beans Heat a heavy, large pot over medium heat. Add the olive oil and pancetta or bacon.
Steps to make Thick Minestrone with Homemade Pancetta:
- Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil.
- Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
- When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
- When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again.
- After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!
- Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!
Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. I often skip the pancetta, and substitute whatever melange of vegetables I have in the crisper drawer. Finally, while minestrone can be made totally vegetarian or vegan, it is often made with bits of pork, either cut up pancetta In Tuscany, they make a very special kind of minestrone called la ribollita: You make a 'regular' minestrone Enough water or homemade broth to cover all the vegetables. To me, minestrone is great comfort food. This version features crispy pancetta, creamy cannellini beans and sumptuous roasted tomatoes.
So that’s going to wrap this up for this special food thick minestrone with homemade pancetta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
