Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach, pancetta and cannellini beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach, Pancetta and Cannellini Beans is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach, Pancetta and Cannellini Beans is something which I’ve loved my entire life.
Add the oil and let it get hot. Add the pancetta and cook until crispy. The Best Spinach Cannellini Beans Recipes on Yummly
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
- Get 180 g baby spinach
- Prepare 160 g pancetta
- Get 1 tin cannellini beans
- Prepare 2 garlic cloves
- Prepare 2 tbsp olive oil
- Make ready Salt and pepper
Drain the dripping and add the crispy chopped pancetta to the kale mixture and stir. Add the cannellini beans and stir to combine. Reduce heat, add several generous pinches of salt and simmer gently until beans are. Add a little of the pasta water to moisten, if necessary.
Instructions to make Spinach, Pancetta and Cannellini Beans:
- Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
- Add the oil to a pan and heat up.
- Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
- Add the garlic and cannellini beans and cook for 2-3 minutes.
- Gradually add the spinach till it all wilts and fits in the pan.
- Season and serve.
Season to taste with salt and lemon juice. Serve drizzled with more oil and topped with grated cheese. The spinach, beans, and cheese also make a great topping for bruschetta. Stir together and add your spinach, artichokes, beans, and olives. Add them to soups, sneak them into pasta dishes, combine them with canned tomatoes and leftover roast for super-simple stews – cannellini beans are always a great way to extend meat dishes.
So that is going to wrap this up with this exceptional food spinach, pancetta and cannellini beans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
