Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, oats n apricots thandai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oats and walnuts- a deadly duo when it comes to being healthy conscious- put together with fresh bananas and thandai syrup to give this wonderful summer cooler a whole new angle and taste to it! We are India's Youngest Lifestyle Channel!#LiveYoung #LiveIndian and enjoy our cooler, edgier avataar. Add two more recipes to your list of yummy breakfast.
Oats n Apricots Thandai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Oats n Apricots Thandai is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook oats n apricots thandai using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oats n Apricots Thandai:
- Get 2 tbsp Oats
- Get 3 Dry dates soaked -
- Make ready 2 Walnuts soaked in water
- Take 6 Soaked apricots
- Take 2 tbsp Powdered Jaggery
- Prepare 11/2 glass Milk
- Get Roasted flaxseeds to garnish
- Get 1 tsp Elaichi pdr
Thandai Masala powder is a spice blend made of rich dry fruits (nuts) and aromatic spices to make Thandai a cold Wondering why did I choose to make this Thandai Masala at home? Well, if you are with me from my resolution post, you might already know that this year I am gonna try and celebrate. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. Oats patties, How to make oats cutlet (tikki). vegan snacks recipe, no onion no garlic snacks.
Steps to make Oats n Apricots Thandai:
- Stir fry oats for 5 min.
- Soak oats in water and boil it in 1/2 cup of water for 5 min on medium heat stirring continuously.
- Deseed soaked apricots and dates.
- Blend walnuts,dates,cooked oats and jaggery in a grinder.
- Add milk and elaichi pdr and then blend a few more seconds. Chill it in the fridge.
- Pour in glasses and garnish with dry roasted flax seeds.
- Yummy and healthy oats thandai is ready. Keep
- Serve and drink chilled.
Thandai is an Indian spiced almond milk served during the festival of Holi. Creamy and refreshing, this is vegan and gluten free. The poppy seeds and other spices in the drink cause a cooling/freshening effect after drinking it. The onset of Spring in North India usually means a good amount of heat. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang.
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