Just Lasagne, my way
Just Lasagne, my way

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, just lasagne, my way. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Browse Our Official Site For Easy Lasagna Recipes. For the best results, freeze lasagna after it has been assembled but before it's been baked. This will help maintain the lasagna's cheese and noodle texture and prevent it from getting soggy.

Just Lasagne, my way is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Just Lasagne, my way is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have just lasagne, my way using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Just Lasagne, my way:
  1. Make ready 1 white onion finely chopped
  2. Make ready 1 carrot finely chopped
  3. Get 1 celery stick finely chopped
  4. Prepare 2 cloves garlic finely chopped
  5. Take 500 g beef mince
  6. Make ready 80 g smoked pancetta
  7. Take 200 mls red wine
  8. Make ready 1 tin quality chopped tomatoes
  9. Get 1 tbsp tomato purée
  10. Prepare 2-4 bay leaves (depending on size)
  11. Make ready 1 tsp chopped oregano
  12. Take sheets Dried pasta
  13. Take 300 ml creme fraiche
  14. Take 1 tbsp milk
  15. Prepare Parmesan and cheddar cheese for grating
  16. Make ready 1 ball mozzarella
  17. Make ready Nutmeg for grating
  18. Get A few fresh basil leaves

This classic lasagna is the kind that defines lasagna in the USA: ruffle-edged noodles, creamy ricotta and mozzarella filling, and a rich tomato sauce. **If the lasagna was previously baked, you won't need to bake it as long. Lasagna is almost an all-in-one casserole with lots of protein, so just a veggie or two on the side is all you need to make a complete meal. There is nothing like a good pan of lasagna. Gooey, cheesy, packed with carbs—this just might be the perfect comfort food.

Instructions to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

But screw it up, and we're talking mushy noodles, soupy sauce, and. Growing up, my mom and her friends used to make it for potlucks and gatherings, and part of its appeal is that the ingredients used are totally basic; you don't have to hunt down fresh basil or buffalo mozzarella or Parmigiano-Reggiano or handmade sausage. Even in Italy, there are so many variations of lasagna depending on where you live, that I don't know if we can really claim there's one right way. Some Lasagnas have a layer of ricotta, cheese and egg mixture layered with meat sauce. Some Lasagna recipes have cottage cheese (I feel like this is a Canadian prairies thing, but I could be wrong).

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