Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Oatmeal Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Apple Oatmeal Cookies is something that I have loved my whole life. They are fine and they look fantastic.
I immediately knew that an apple oatmeal cookie had to happen and immediately. I quickly gathered some oatmeal cookie ingredients and made a batch, then tossed in some chopped apple. Apple Cookies loaded with fresh apples, cinnamon and oatmeal are the softest, chewiest, most addicting Fall cookie!
To begin with this recipe, we must first prepare a few components. You can cook apple oatmeal cookies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple Oatmeal Cookies:
- Prepare 1 cup all-purpose flour
- Take 400 ml rolled oats
- Make ready 1/2 cup brown sugar
- Prepare 2 tb.s. vanilla sugar
- Take 1 t.s. cinnamon
- Prepare 1/3 t.s. nutmeg
- Make ready 1/2 t.s. salt
- Get 1/2 t.s. baking soda
- Prepare 1 egg
- Make ready 100 gr butter
- Take 1-2 apples
Apple oatmeal cookies will certainly satisfy your snack cravings this holiday season. This delicious recipe is made using fresh Fuji apples, whole wheat flour, peanuts. These delicious cookies are chock full of chewy yummy and mostly healthy ingredients. Oatmeal cookies get an upgrade with fresh shredded apple and a drizzle of sweet apple-flavored glaze.
Instructions to make Apple Oatmeal Cookies:
- Mix in one bowl flour, cinnamon, nutmeg, salt, soda. - In another bowl mix together brown sugar, vanilla sugar, butter and egg. - Add dry indredients from the first bowl to second bowl and carefully mix together. Then mix in the oat flakes. - Then the chopped apple until fully combined. - Cover and refrigerate the dough about 60 minutes.
- Preheat oven to 175 C. Line baking sheets with parchment paper. - Remove the dough from the refrigerator and scoop tablespoon sized pieces of dough onto the prepared baking sheets. - Bake at 175 C for 45-50 minutes. - Remove from the oven and allow to cool on the baking sheet.
- Video with my cooking of there cookies https://youtu.be/eoLgnRpmp_k?sub_confirmation=1
Perfectly crunchy on the outside and ridiculously tender on the inside, get ready for Apple Oat. Apple & Oatmeal Cookies - Lightly spiced with cinnamon which gives them that winter kick. The oatmeal gives them a slightly chewy texture. Soft, chewy apple cinnamon oatmeal cookies. These perfectly spiced cookies are bound to be a fall I've never had an apple cinnamon oatmeal cookie before so I can't really compare these to.
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