Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, penne amatriciana. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This penne all' Amatriciana recipe is a classic of the Italian kitchen from the town of Amitrice in central Italy. The dish is famous for using guanciale, an Italian cured pork made from the cheeks of a pig in the sauce. Guanciale is quite a fatty meat, but also brings a tremendous amount of flavor to the dish.
Penne Amatriciana is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Penne Amatriciana is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have penne amatriciana using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Penne Amatriciana:
- Get 100 g cubed pancetta
- Get 1 onion finely diced
- Get 1 garlic clove minced
- Take 1/4 teaspoon dried crushed chillies
- Take 400 g tin chopped tomatoes
- Prepare 1 teaspoon oregano
- Make ready salt and pepper for seasoning
- Prepare 200 g gluten free penne pasta cooked per instruction on the packet
Whichever pasta shape you use, select a good quality pasta: ingredients I always use are recommended below in my links. Add the bacon to the pan and fry gently until lightly golden. Omáčka amatriciana (čtěte amatričiana) patří mezi absolutní italské klasiky a je důkazem, že italská kuchyně si vystačí jen s pár ingrediencemi, v tomto případě potřebujete jen slaninu, rajčata a sýr. Add the pasta and reserved cooking water to the sauce and cook over moderate heat, tossing, until the pasta is coated.
Steps to make Penne Amatriciana:
- Add the pancetta, onion, garlic and chilli to a shallow pan over a medium heat - Saute for 5 minutes or until the pancetta is crisp and the onion soft - Add the tin of tomatoes, oregano and season with salt and pepper
- Simmer gently for 10 minutes - Stir in the cooked pasta and serve
Regional dishes are often a cause of dispute between Italians, whether they are professional chefs or amateur cooks, and the recipe for Amatriciana is no exception! Many people claim that amatriciana sauce is a typical recipe of the Roman tradition like Spaghetti alla Carbonara or Penne all' Arrabbiata. Serve on plates and scatter over the rest of parmesan. Cook the penne until al dente. Place the pan back on the stove top over medium high heat.
So that’s going to wrap this up with this exceptional food penne amatriciana recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
