Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, guinness beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness. Beef stew also freezes very well.
Guinness beef stew is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Guinness beef stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook guinness beef stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness beef stew:
- Take 500 g beef stew meat
- Take 3 garlic gloves
- Get 2 onions
- Prepare 3 slides bacon (optional you can also use pancetta or speck)
- Make ready 3 tablespoons flour
- Prepare 4 tablespoon concentrated tomato paste
- Take 600 ml vegetable stock
- Get 440 ml Guinness
- Get 3 carrots
- Make ready 2 celery sticks
- Make ready 2 bay leaves
- Prepare 3 spring thymes
Jump to the Guinness Beef Stew Recipe or read on to see our tips for making it. Believe it or not, beef stew is simple to make. This version, made with Guinness beer, is no different. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.
Steps to make Guinness beef stew:
- Start by chopping all the vegetables: onions, carrots and celery
- You can brown the beef before hand although I skip this step now.
- In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
- Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
- Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash
Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in. Beef and Guinness stew is a perfect dish for a cold autumn day. You can serve this as a stew or take it one step further and use it as the filling for an impressive pie. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables.
So that is going to wrap this up for this special food guinness beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
