Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maple and brown sugar steel cut oats (big batch). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Basically, steel cut oats cook in a slightly sweet bath all night long and the kids and I get to wake up to an instant breakfast. I was skeptical that it would really work and The combination of pure maple syrup and brown sugar with the hearty oats makes for a fantastically, delicious and healthy breakfast. This maple and brown sugar version (don't worry, you can swap out sweeteners, if desired) is, in my opinion, the best recipe for steel cut oatmeal.
Maple and Brown Sugar Steel Cut Oats (Big Batch) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Maple and Brown Sugar Steel Cut Oats (Big Batch) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have maple and brown sugar steel cut oats (big batch) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Make ready 3 cups water
- Prepare 1 cup milk
- Take 1 cup steel cut oats
- Make ready 2 tbsp. ground flaxseed (optional)
- Make ready 1 tsp. ground cinnamon
- Prepare Pinch salt
- Take 2 tbsp. pure maple syrup
- Make ready 2 tbsp. brown sugar
Scaled the recipe to two servings and this does make a big bowl. The wholesome goodness of Quaker Oats packed with the rich tastes of maple flavor and brown sugar Instant Oatmeal, and no artificial preservatives, or sweeteners. Looking for FreshDirect Maple Brown Sugar Steel-Cut Oatmeal? These hearty, steel-cut oats are soaked in light cream, giving them a supremely creamy texture.
Instructions to make Maple and Brown Sugar Steel Cut Oats (Big Batch):
- Optional step : Heat 1 tbsp of either unsalted butter or coconut oil in a large skillet over medium heat. Once melted and hot, add the oats and toast them, stirring pretty constantly, for 2-3 minutes, until golden and fragrant. You don't have to do this, but it adds a lot of great flavor.
- Combine the milk and water in a large pot over medium-high heat. Once it comes to a boil, stir in the steel cut oats, ground flaxseed (if using) and salt.
- Reduce the temperature down to medium-low and let this simmer, stirring occasionally, for 30 or so minutes, until the liquid is mostly absorbed and the oats are creamy and soft.
- Once the oats are done cooking, remove the pot from the heat and stir in the cinnamon, maple syrup and brown sugar.
- You can serve this right away. If you're making this ahead of time, then let it cool completely and transfer it to the fridge. I like to portion it out in separate containers while it's hot, then place the containers in the fridge once they're cool…that way I already have them portioned out for fast school morning breakfasts, but you can just keep it all in one large Tupperware and just scoop your portions out of that.
- To reheat, just add a splash of either water or milk and heat in the microwave for 1 to 2 minutes, stirring halfway through, until hot throughout. Top with your favorite oatmeal toppings.
All you need to get your delicious, filling breakfast ready are two. Ingredients: WHOLE GRAIN STEEL CUT OATS, SUGAR, FLAXSEED, SALT, NATURAL AND ARTIFICIAL FLAVOR, STEARIC ACID, MAPLE SYRUP. Like the steel cut better than regular oats which tend to feel more mushy. Not to sweet and love to have in the mornings when im in a hurry. Steel cut oats cook in a slightly sweet bath all night long and then you get to wake up to an instant breakfast!
So that is going to wrap this up for this exceptional food maple and brown sugar steel cut oats (big batch) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
