Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, my ultimate highland beef lasagne. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My ultimate Highland Beef Lasagne is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My ultimate Highland Beef Lasagne is something that I’ve loved my whole life.
Stir in the flour and then the remaining ingredients. Welcome to my ultimate hidden vegetable lasagne, the recipe where I show some of the tricks I use to boost the vegetable content of the meals I feed my family. In a large saucepan, cook beef over medium heat until meat is no longer pink.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My ultimate Highland Beef Lasagne:
- Get 500 g lean minced Highland beef or venison
- Prepare 2 large onions, chopped
- Make ready 200 g streaky smoked bacon or pancetta
- Prepare 1 rounded tablespoon flour
- Get 300 ml beef stock
- Make ready 4 tablespoons tomato puree
- Get 2 fat cloves garlic, crushed
- Take 2 level teaspoons sugar
- Prepare Salt & freshly ground black pepper
- Prepare 60 g butter
- Take 60 g flour
- Get 600 ml whole milk
- Get 2-3 teaspoons Dijon mustard
- Prepare Salt & freshly ground black pepper
- Make ready 2-3 teaspoons freshly ground nutmeg
- Take 225 g Gruyere Cheese, grated
- Prepare 50 g parmesan cheese, grated
- Get 175 g no-cook lasagne
Add in onion and garlic and cook until meat is well browned, stirring constantly. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. This classic lasagne recipe has been triple-tested by our cookery team and nutritionally analysed. Find more lasagne recipes at BBC Good Food.
Instructions to make My ultimate Highland Beef Lasagne:
- First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
- Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
- You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
- For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
- To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
- Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.
A classic Italian recipe, that's become a firm favourite. Lasagna has a special place in my heart. In my earliest memory of "cooking" as a very small child, my dad let me lay down the noodles and scoop the ricotta cheese for his homemade lasagna. The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. Once the sauce is dark brown and starting to stick slightly to the bottom of the pan, add the red wine.
So that is going to wrap it up with this special food my ultimate highland beef lasagne recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
