Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, breakfast wellington. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Breakfast Wellington is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Breakfast Wellington is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have breakfast wellington using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Wellington:
- Take 50 g butter
- Take 3 x banana shallots finely chopped
- Take 2 x large garlic cloves finely sliced
- Make ready 2/3 pack chestnut mushrooms finely chopped
- Make ready 1 x finely chopped chilli
- Take Tablespoon balsamic glaze
- Get Tablespoon ketchup
- Prepare Splash Worcester sauce
- Make ready Teaspoon English Mustard
- Make ready 3 x inside filling of pork sausages
- Make ready Handful chopped parsley
- Prepare Half handful chopped chives
- Make ready Egg-for glaze
- Get Handful breadcrumbs
- Get Salt & pepper
- Make ready 8 x slices pancetta
- Prepare 3 x boiled & peeled eggs
- Take Puff pastry
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Steps to make Breakfast Wellington:
- Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
- Add chestnut mushrooms and sauté for 4 mins
- Add chilli
- Add the ketchup, balsamic and Worcester sauce and cook for two mins
- Stir through a teaspoon of English mustard and simmer for 4 mins
- Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
- Stir through breadcrumbs and seasoning and set aside to cool
- Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
- Spread half an inch of the cooled sausage filling evenly over the pancetta
- Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
- Roll into a cylinder- see vid for method
- Chill for 1hr
- Unwrap your cylinder and place to the left of the shop bought puff pastry
- Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
- Decorate and brush with a beaten egg
- Cook in oven at 200 degrees for 30 mins
This breakfast wellington recipe is the simplest way to enjoy your favorite breakfast foods for dinner! Thanks to Jones Dairy Farm for sponsoring this post and giving me the chance to share this delicious. Wellington Bed and Breakfast Accommodation; Find an accredited Bed & Breakfast in Wellington including favourites like Oude Wellington, Val du. Wellington hotels and motels with Free/Complimentary breakfast are listed below along with more detailed breakfast information. Wellington Bed And Breakfast Wellington Bed And Breakfast, current page.
So that is going to wrap this up for this exceptional food breakfast wellington recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
