Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti Carbonara is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti Carbonara is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have spaghetti carbonara using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Carbonara:
- Take 100 g Pancetta (I used bacon)
- Prepare 50 g Parmesan cheese
- Take 2 eggs
- Get 160 g spaghetti
- Prepare Butter for frying
- Prepare Salt & pepper to season
The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. In a small bowl, whisk together eggs and Parmesan; set aside.
Steps to make Spaghetti Carbonara:
- Gather ingredients
- Cut the bacon into small pieces
- Grate the Parmesan cheese
- Beat the egg and add salt and pepper. Mix in the grated cheese.
- Boil the water, add the spaghetti and cook until al dente
- Whilst the pasta is cooking, fry the bacon in butter until crispy
- When the pasta is cooked, drain and add to the fried bacon but keep some of the pasta water
- Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!
- Add some pasta water to loosen the mixture
- Serve and add extra cheese on top
Basically Web Recipe Guanciale Pancetta Bacon Carbonara Parmesan Egg Spaghetti Pasta. Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived. Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper.
So that is going to wrap it up with this exceptional food spaghetti carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
