Slow cooked beef ragu
Slow cooked beef ragu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked beef ragu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.

Slow cooked beef ragu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Slow cooked beef ragu is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooked beef ragu:
  1. Prepare 15 g porchini mushrooms (dried)
  2. Make ready 2 carrots finely chopped
  3. Get 1 onion finely chopped
  4. Take 2 cloves garlic crushed
  5. Prepare 100 g pancetta cubed
  6. Take 1 sprig rosemary
  7. Get 500 g stewing beef
  8. Prepare 2 tbsp tomato puree
  9. Get 75 ml red wine
  10. Prepare 400 g chopped tomatoes
  11. Take Pinch sugar
  12. Get 150 ml beef stock
  13. Get Good pinch chilli flakes

When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. A slow-cooked beef ragu should be part of every cook's recipe arsenal - it's unashamedly easy to make and makes you look like a pro. It's an ideal dinner party dish as it can all be made ahead of time and reheated with ease. Ideally serve with pappardelle, wide flat pasta that the sauce can envelope.

Steps to make Slow cooked beef ragu:
  1. Soak the mushrooms in 100ml warm water
  2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
  3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
  4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
  5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.

This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. Looking for a delicious beef sauce to serve with pasta? Curtis Stone has a great recipe for slow-cooked beef ragu, perfect for coating al dente rigatoni or. Set your crock pot and come home to an authentic Italian dinner of slow cooker beef ragu. This easy, healthy recipe is braised, cooked on low and falls apart to make a rich, protein-filled sauce you can serve with pappardelle, veggie noodles or even polenta.

So that is going to wrap this up with this special food slow cooked beef ragu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!