Pumpkin Pecan Baked Oatmeal Cups
Pumpkin Pecan Baked Oatmeal Cups

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin pecan baked oatmeal cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Pecan Baked Oatmeal Cups is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Pecan Baked Oatmeal Cups is something that I’ve loved my entire life. They are fine and they look wonderful.

These baked pumpkin oatmeal cups are the perfect solution for busy mornings. These baked oatmeal cups taste just like a batch of thick, chewy oats to me. Isaac doesn't really eat pecans or walnuts. chocolate chips or raisins - I obviously prefer chocolate chips, but you can also add raisins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Take 3 cups old fashioned oats
  2. Take 2 tsp. baking powder
  3. Get 2 tsp. pumpkin pie spice
  4. Make ready 2 large eggs
  5. Prepare 1 cup pumpkin puree
  6. Prepare 1 cup milk
  7. Prepare 1/2 cup unsweetened applesauce
  8. Prepare 1/4 cup brown sugar
  9. Make ready 1/4 cup pure maple syrup
  10. Prepare 1/2 tsp. vanilla extract
  11. Prepare 1/2 cup roughly chopped pecans

Pumpkin Chocolate Chip Baked Oatmeal Cups. This Pumpkin Pecan Baked Oatmeal is my new favorite. It almost comes out cake-like with an even nuttier flavor than the original recipe. Combined with the classic pumpkin spice and pecan flavors of fall, it's a real treat.

Instructions to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
  2. In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
  3. In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
  4. Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
  5. Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
  6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.

Even my mom, who really doesn't care for oatmeal, loves this stuff. This Pumpkin Pecan Baked Oatmeal is so easy to make! You can even prepare this when you're half asleep - trust me, I've done it. 🙂 You mix everything up in one big bowl, pour it into a baking dish, and then pop it in your oven. You could even stir everything together in the baking dish if you want. Try these baked pumpkin oatmeal cups!

So that is going to wrap it up with this special food pumpkin pecan baked oatmeal cups recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!