Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom and bologna omelet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom and Bologna Omelet is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mushroom and Bologna Omelet is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Bologna Omelet:
- Get 1/3 cup dried leftover mushroom mixture see note below
- Take 4 large eggs
- Take 1/2 cup diced bologna
- Prepare 1/3 cup sharp shredded cheddar cheese
- Make ready To taste salt
- Take To taste ground black pepper
- Prepare To taste ground nutmeg
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
So that is going to wrap this up for this special food mushroom and bologna omelet recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
