Stir Fried Chicken with Ginger and Jelly Ear Mushroom
Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fried chicken with ginger and jelly ear mushroom. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Chicken with Ginger and Jelly Ear Mushroom is something that I have loved my entire life. They’re nice and they look wonderful.

Chicken stir-fried with ginger and Ear mushroom. Honey ginger teriyaki stir fry with chicken. Buffalo chicken rice bowls with a homemade buffalo sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried chicken with ginger and jelly ear mushroom using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Make ready 200 gr Chicken Thigh (slices)
  2. Make ready 1/2 pcs. Onion Slices
  3. Prepare 30 gr GingerJuliennes
  4. Make ready 30 gr Jelly Ear Mushroom
  5. Get 1 pcs. Big Green Chili (slices)
  6. Make ready 2 Spring Onion (cut into 1 inch length)
  7. Prepare 3 cloves Garlic (chopped
  8. Get 1/2 tbsp White Soy Sauce
  9. Get 1 tsp Maggi Sauce
  10. Get 1 tbsp Oyster Sauce
  11. Prepare 1 tsp Sugar
  12. Take 1/2 tsp Black Soy Sauce
  13. Prepare 2 tbsp Water
  14. Make ready 2 tbsp Vegetable Oil

How it's really made in Thailand. Add chicken and stir to coat the chicken with oil for a minute or so. Add onion, the rest of ginger and ear wood mushrooms. Tender chicken and loads of tasty mushrooms with ginger, soy sauce and crunchy veg.

Instructions to make Stir Fried Chicken with Ginger and Jelly Ear Mushroom:
  1. Put vegetable oil in pan, then add garlic. Stir fry until scent.
  2. Add Chicken slices, stir well almost cook.
  3. Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom.
  4. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook.
  5. Add spring onion at the end and turn off the heat. Put in serving dish.
  6. Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender.

Heat another teaspoon of olive oil in a large frying pan. Kylie Kwong's stir fry of five mushrooms with soy and ginger. Toss in black cloud ear fungus and enoki mushrooms and stir-fry for a further minute, or until mushrooms are just Beer, miso and mirin poached chicken with udon noodles. This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine. Your kids will love it, and YOU will love it too!

So that’s going to wrap this up for this special food stir fried chicken with ginger and jelly ear mushroom recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!