Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carbonara rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Running out of ideas for your leftover rice? Shahir's recipe for Fried Rice Carbonara is crispy, creamy and full of flavour. Great for a quick weeknight meal!
Carbonara Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carbonara Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carbonara rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara Rice:
- Prepare 40 g Pancetta OR Bacon *cut into small pieces
- Take 1/2 tablespoon Olive Oil
- Prepare 2 Eggs
- Take Black Pepper
- Make ready 20-30 g Pecorino OR Parmesan Cheese *grated
- Make ready 1 serving warm Cooked Rice *Short OR Medium Grain recommended
- Take Salt
- Make ready Finely chopped Parsley
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Carbonara recipes vary widely, but all share a short list of primary ingredients - a cream-based sauce with some form of cured pork, Romano and/or Parmesan. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. This spaghetti carbonara recipe is the perfect midweek meal.
Instructions to make Carbonara Rice:
- Lightly beat the Eggs in a bowl with the grated Cheese, add some freshly ground Black Pepper.
- Heat Olive Oil in a frying pan and cook Pancetta OR Bacon until crisp. Add warm Cooked Rice, stir-fry and lightly season with Salt. Add the Egg mixture and stir until softly cooked.
- Sprinkle with finely chopped Parsley and extra Pepper, and enjoy.
Quick, delicious and endlessly comforting, this classic Italian pasta dish is hard to beat. This risotto alla carbonara is the hearty, pork-studded dinner you've been dreaming of. What do you get when you marry risotto with carbonara sauce? A decadently rich, silky, and creamy rice dish. To serve, use a long tong or a pair of tweezers to roll up the pasta carbonara in a tight beehive.
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