Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 4 ingredient peanut butter oat cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Natural peanut butter contains either just peanuts or peanuts and salt. Preparation: Mash the rolled oats, banana and goji berries together in a bowl and mix thoroughly. Take one tablespoon of the mixture in between your palms and then press down in the form of circles.
4 Ingredient Peanut Butter Oat Cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 4 Ingredient Peanut Butter Oat Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:
- Get 1 cup peanut butter
- Take 1/2 cup rolled oats
- Prepare 1/2 cup brown sugar
- Make ready 1 large egg
I love that they're naturally gluten-free, and can be made. This post may contain affiliate links. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth.
Instructions to make 4 Ingredient Peanut Butter Oat Cookies:
- Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
- The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
- Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together.
- Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
- Store any leftover cookies in an airtight container at room temperature.
Our peanut butter cookies ditch conventional cookie ingredients like flour, butter, and additives that upset a cookie recipe's nutritional value. These cookies give peanut butter fans a reason to rejoice. Because, believe it or not, cookies can be healthy! The problem with cookies isn't usually the cookie. These healthy peanut butter oat banana cookies smell amazing as they bake from all the natural wholefood ingredients.
So that’s going to wrap this up with this special food 4 ingredient peanut butter oat cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
