Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dry fry matumbo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dry Fry Matumbo is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Dry Fry Matumbo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dry fry matumbo using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fry Matumbo:
- Take 1/2 kg matumbo
- Make ready Ginger
- Take Garlic
- Take Salt
- Get Oil
- Make ready 1 large onion
- Take 1 bunch dhania
Instructions to make Dry Fry Matumbo:
- Wash and cut the matumbo into sizeable pieces
- Place in a pan and bring it to boil then let it simmer for 30 minutes.
- Once the water has dried out add oil,salt,onions,garlic and ginger
- Stir and cover over low heat
- After 10 minutes add some royco and dhania and let it simmer for 45 seconds
- Serve while hot
So that is going to wrap it up for this exceptional food dry fry matumbo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
