Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, okra fry using panch phoran. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okra fry using panch phoran is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Okra fry using panch phoran is something that I’ve loved my whole life. They’re fine and they look fantastic.
Chop the ladyfingers as per choice. Panch Phoron (also called panch phoran or paanch phoron) literally means "five spices." It is a spice blend commonly used in Eastern India and Bangladesh The spices are left whole and, depending on how they're being used, are either dry roasted or fried in oil in order to coax out their pungent flavors. Usually for panch phoran recipe, you will find that equal quantities of these five spices need to be mixed. but in a few Bengali recipe books which I have, the authors have mentioned a slight.
To get started with this particular recipe, we must prepare a few ingredients. You can cook okra fry using panch phoran using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra fry using panch phoran:
- Prepare 250 grams Ladyfingers cleaned and chopped
- Take 3 tbsp Oil
- Make ready 1 tsp Paanch phoran (a mix of five spices)
- Prepare 1 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Prepare to taste Salt
- Make ready 2 Chopped green chilli
- Take 1 pinch Hing
The same recipe is used for other veggies too like Potatoes and Cauliflower or Potatoes and Okra and even with mixed Vegetables. Description of Panch phoran Panch phoran (five-spice mix) is a spice blend used in Bangladesh and Eastern India, especially in Bengali, Assamese, and In the tradition of Oriya and Bengali cuisine, panch phoron is typically fried in cooking oil or ghee, which causes it to start popping immediately. Okra, an important member of the canon of Southern foods, is delicious when it's fried, stewed, sautéed, or roasted. One of the more traditional (and our favorite) ways to cook okra is to slice it and fry it in cornmeal.
Instructions to make Okra fry using panch phoran:
- Chop the ladyfingers as per choice
- Heat oil in a kadhai. Add paanchphoran to the oil. Let them change colour. Add ginger garlic paste and green chillies. Let cook for a few seconds.
- Add hing. Add the lady fingers. Add turmeric powder.
- Add salt. Mix well. Cook covered on low flame for 10 to 15 minutes. Stir in between to avoid sticking to the base.
- Serve with parathas. Enjoy.
Panch phoron is a whole spice blend, originating from the Eastern India, mainly in the [[Bengal], Bihar and Northeast India region and used especially in the cuisine of West Bengal, Bihar. Baby okra is tender and slender and perfect for this crispy okra recipe. This is a unique mix of dry masalas used extensively in dishes from the eastern parts of India. Panchphoran Aloo is a classic recipe which is easy to prepare. It is served hot with Puris, again an easy to prepare Indian fried bread.
So that is going to wrap it up with this exceptional food okra fry using panch phoran recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
