Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, big oatmeal cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Big Oatmeal Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Big Oatmeal Cookies is something which I have loved my whole life.
Make Harry & David Your Destination For Oatmeal Baked Goods Gifts That Are Sure To Delight. Make Lasting Memories with Gourmet Gifts from Harry & David. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies!
To get started with this recipe, we must first prepare a few ingredients. You can have big oatmeal cookies using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Big Oatmeal Cookies:
- Prepare 1.75 L Margrine
- Take 2.25 L Brown Sugar
- Get 12 Eggs
- Get 30 ml Vanilla
- Make ready 3 L Flour
- Make ready 30 ml Baking Soda
- Take 25 ml Salt
- Take 3.75 L Rolled Oats
- Get 1.5 L Chocolate Chips
Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your stand mixer. (You could also use an electric mixer if you didn't have a stand mixer available). Makes a perfect, single GIANT Oatmeal cookie! As written, this is an Oatmeal Chocolate Chip Cookie, but if you want a Giant Oatmeal Raisin Cookie, see the notes below! These cookies are so big and chewy, one just might be enough – especially with a nice tall glass of cold milk.
Steps to make Big Oatmeal Cookies:
- Get all ingredients together
- Set oven to 350F
- Cream together Margrine and brown sugar
- While still mixing Add eggs one at a time
- Add vanilla
- Add dry ingredients (flour baking soda and salt) mix until well combined
- Add oats and mix until well combined
- Add chocolate chips and stir them evenly throughout mixture
- Final product should be evenly mixed throughout
- Scoop using 2 oz portions onto a cookie tray
- Bake for 10 minutes at 350F
In medium bowl, combine flour, baking soda, cinnamon and salt; mix well. In large bowl, beat butter and sugars with electric mixer until creamy. There are tons of oatmeal cookie recipes and everyone has their favorite, but this one is different than any I've seen so far: It contains toasted coconut and oats. It also has a high oat and coconut to flour ratio, which I like. This is such a soft and chewy cookie!
So that’s going to wrap this up for this special food big oatmeal cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
