Baked buttermilk oatmeal
Baked buttermilk oatmeal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked buttermilk oatmeal. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. Just have it for brunch. baked buttermilk oatmeal.

Baked buttermilk oatmeal is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked buttermilk oatmeal is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked buttermilk oatmeal:
  1. Make ready 50 g (1/4 cup) light brown soft sugar
  2. Get 1/2 tsp cinnamon
  3. Get 55 g (1/4 cup) coconut or groundnut oil
  4. Get 1/2 tsp bicarbonate of soda
  5. Take 125 g (1 1/4 cup) rolled oats
  6. Make ready 1/4 tsp fine salt
  7. Get 80 g (1/3 cup) buttermilk
  8. Make ready 3 heaped tsp of your favourite jam
  9. Prepare 1 little butter for the dish

Mix oats with buttermilk and milk in large bowl. Whisk eggs, flour, honey, vanilla, cinnamon, baking powder, and salt into oatmeal mixture. A baking tray lined with parchment paper. METHOD: Cut butter into few pieces and place the butter in freezer.

Instructions to make Baked buttermilk oatmeal:
  1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
  2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
  3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
  4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.

It transforms meats into melt-in-your-mouth masterpieces and baked goods into springy, moist. These are denser than my ordinary whole wheat buttermilk pancakes. Make up a batch, freeze them in. Add the oat mixture and the flour mixture and stir with a wooden spoon until just. The acidity of the buttermilk also reacts with the baking powder or baking soda, leaving a delicious and delightfully light texture.

So that is going to wrap it up with this exceptional food baked buttermilk oatmeal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!