Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, dhaba style aaloo matar tamatar ki sabji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dhaba Style Aaloo Matar Tamatar ki Sabji is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dhaba Style Aaloo Matar Tamatar ki Sabji is something which I have loved my entire life. They are nice and they look fantastic.
Aloo matar recipe is everyone's favorite recipe in winter season. So let's learn step by step process to make delicious Aloo matar tamatar ki sabji in indian style. How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. curry. potato. sabji. sabzi. tamatar.
To begin with this particular recipe, we must prepare a few ingredients. You can have dhaba style aaloo matar tamatar ki sabji using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba Style Aaloo Matar Tamatar ki Sabji:
- Get 1/2 kg Boiled Potatoes
- Get 2 cups Tomato Puree, full
- Make ready 200 gms Green Peas
- Prepare 2 Spoons Chopped Ginger Garlic
- Make ready 2 tsp Desi Ghee full
- Get 1 Spoon Panch Phoran
- Get 1 Spoon Cumin Seeds
- Make ready 1 Spoon Cumin Powder
- Take 1 Spoon Coriander Powder
- Make ready 1/2 tsp Garam Masala
- Take 1 Spoon Kashmiri Red Chilli Powder
- Prepare 1 Spoon Turmeric Powder
- Make ready to taste Salt
- Take 2 Spoons Dry Mango Powder/Amchur Powder
- Get 2 cups Water, full
- Get 1 Spoon Green Chillies
- Take As required Green Freshy Coriander
BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and. Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev. This is a dhaba style version of the recipe, so we have used onion and garlic in this recipe. However, you can also prepare this recipe without onion and.
Steps to make Dhaba Style Aaloo Matar Tamatar ki Sabji:
- Take Potatoes Boil it in Cooker till 2-3 Whistles, cool it down and peel them off and cut into Cubes and Keep aside.
- Now take a Kadhai or Pan add 2 Spoons full Desi Ghee heat for 2 min then add Panch Phoran 1 Spoon, cumin seeds, 1 spoon burn for 2 min then add chopped ginger garlic paste, 2 soon and 1 spoon green chilies and let it heat for 2 min again.
- Now add all Dry Masala into it, turmeric powder, Kashmiri red chilli powder, dry Mango Powder, cumin powder, coriander powder, mix well fry for 2 mins then add 2 cups full tomato puree, into it mix well and fry for 5 min till retain oil over the surface.
- Now add boiled potatoes cut into cubes, mix well cook for 2 min then add green peas, salt to taste mix well and cook for 10 to 12 min, then lastly add 1/2 Spoon garam masala and 1 spoon kasuri methi, Cook for 5 to 7 min till the Gravy becomes thick.
- Garnish with Green fresh Coriander. Serve it hot with Chapati Naan Paratha or Puri. Your Delicious Dhaba Style Aaloo Matar Tamatar ki Sabji is Ready to Enjoy.
Rajasthani sev tamatar ki sabji is spicy and delicious onions and tomato based gravy which is topped with lots of spicy sev. It has flavors of garlic, ginger and Whenever you run out of vegetables or want a break from your regular dinner menu, make Rajasthani Sev Tamatar ki sabji. Aloo tamatar ki sabzi (Dhaba style). Shadi Vale Aloo ki Sabzi ( Indian Potato Curry), Aloo Tamatar Recipe. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India.
So that’s going to wrap this up for this exceptional food dhaba style aaloo matar tamatar ki sabji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!