Banana Oat Muffins
Banana Oat Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana oat muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These muffins are a quick, easy treat for breakfast any day. Banana Oat Muffins with Sour Cream. Healthy Banana Chocolate Chip Oat Muf.

Banana Oat Muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana Oat Muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Muffins:
  1. Get 1 cup old fashioned oats
  2. Make ready 3/4 cup milk (any kind)
  3. Prepare 3/4 cup whole wheat flour
  4. Make ready 1/2 cup all purpose flour
  5. Get 1/4 cup ground flaxseed
  6. Prepare 2 tsp. baking powder
  7. Take 1 tsp. baking soda
  8. Take 1 tsp. ground cinnamon
  9. Get 1/2 tsp. salt
  10. Make ready 1/4 tsp. ground ginger
  11. Prepare 1 cup mashed banana (about 3 medium bananas or 2 large)
  12. Make ready 1/2 cup brown sugar (or honey or maple syrup)
  13. Take 2 large eggs, beaten, at room temperature
  14. Get 1/4 cup unsalted butter, melted and cooled slightly
  15. Make ready 1/2 cup chopped walnuts (optional)
  16. Take 1/2 cup dark chocolate chips (optional)

Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. These healthy banana oat protein muffins are moist, flavorful and flourless. Insanely moist and full of flavor.

Steps to make Banana Oat Muffins:
  1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
  2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
  3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
  4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
  5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
  6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
  7. Store muffins covered at room temperature for 3-4 days.

So I've assigned myself to the very "difficult" research of eating my way through many, many grocery stores, in an attempt to find the most delicious banana muffins for. These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast. Fill greased muffin cups almost full. These banana oat muffins check all the boxes plus, they are portable. Unlike most muffins, these banana oat muffins with yogurt are light and moist without using butter or oil in the recipe.

So that’s going to wrap it up with this exceptional food banana oat muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!