Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simla mirch dahi masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simla mirch dahi masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simla mirch dahi masala is something that I have loved my whole life.
Shimla Mirch recipe , shimla Mirchi, dhabu Mirchi, bharleli dhabu Mirchi, akhha shimla Mirch, Bharli Dhabbu Mirchi recipe. Try this amazing recipe of shimala mirch or bell pepper. I m sure you'll love it if your kids don't like bell pepper they will start eating with interest.
To begin with this recipe, we must first prepare a few ingredients. You can have simla mirch dahi masala using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simla mirch dahi masala:
- Take 2 big capsicum/Simla mirch chopped in cubes
- Get 2 onions
- Take 1 tometo chopped
- Get 4 garlic pods
- Get 1 sp panch phoran
- Take 1 sp chilly powder
- Get 1 sp corriander powder
- Make ready 1 sp garam masala
- Get 1 sp kasuri methi
- Prepare 4 sp curd
- Prepare 2 sp besan
- Take 4 sp oil
- Prepare to taste Salt
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Instructions to make Simla mirch dahi masala:
- Chop 1onion in cubes and one finely. Heat oil in kadai add Simla mirch,onion cubes and fry till golden.
- In mixi jar grind coarsely tometo and garlic pods. Heat oil in kadai add panch poharn and finely chopped onion and saute for a while then add besan and roast in oil till aroma then add grind tometo and cook for a while.
- Add dry masalas and mix well add curd mix it well cook for a while then add capsicum mix well.
- Simla mirch dahi masalas is ready to serve with rice and chapati.
Capsicum has variety of names depending on place and type. Learn how to make Hyderabadi Dahi Bhindi Masala ~ Crispy okra cooked in creamy and spicy yogurt gravy. There are many advantages of cooking from food blogs than cook books. One you get introduced to new cuisines with simple as well exotic ingredients. We need to dry roast the gram flour Once the capsicum is saute add all the masalas: red chili powder, coriander powder, turmeric powder..shimla mirch besan ki sabzi took me about half hour to cook and it was very tasty. besan adds its own flavour to the sabzi which makes it much more tastier and it smells really good. so i hope you will like my recipe. please press like and do subscribe to my channel for more such videos.
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