Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, snake gourd masala fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Snake gourd masala fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Snake gourd masala fry is something that I have loved my whole life. They’re nice and they look wonderful.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The snake gourd stir fry is flavorful but not hot, I don't add that much red chili powder. Also, the freshly scraped coconut added at the end is neutralizing any chili heat.
To begin with this particular recipe, we must prepare a few components. You can cook snake gourd masala fry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Snake gourd masala fry:
- Make ready 5 small snake gourds
- Get 2 tbsp oil
- Make ready 1/2 tsp panch phoran
- Make ready 2 red chili,not hot
- Prepare 2 green chili, chopped
- Prepare 1 twig curry leaves
- Get 1 tbsp urad dal
- Get 1 tbsp chana dal
- Prepare 1/3cup , grated coconut
- Prepare 1/3 tsp sambar powder
- Get 1/6 tsp , turmeric powder
- Get as required Salt
While preparing the Snake gourd masala do not over cook the channa dal and snake gourd or else they would lose the crunchy texture. Snake gourd is a tropical vine and native to southeastern Asia and Australia but is currently cultivated throughout the world. The fruit is considered to be. Snake gourd fry is one of my favorite side dishes too.
Steps to make Snake gourd masala fry:
- Wash the snake gourds, very well, peel off the skin after removing the two ends.
- Chop the gourd to 3 pieces and each to two, longitudinally.
- Remove the inner seeds and white parts. Then chop them as shown in photo.
- Heat 2 tbsp oil in a wok. - Add and crackle ponch phoran. Then fry urad and chana dal,till golden brown,on low heat.
- Then add chopped green chili and whole red chili. Sauté for some seconds.
- Then add curry leaves and sauté till dried. Add grated ginger and sauté for few seconds.
- Transfer the chopped gourd to the wok. Add salt and turmeric powder. Mix well, cover and cook on low flame till the veggies become soft.
- Now add sambar powder and grated coconut. Mix well and cook on medium flames, till remaining water dried up. - - Serve hot with steamed rice and sambar. - Thanks
I haven't made it with onions though, will try next time. Never made snake gourd fry before. Add the chopped onions and fry till transparent. Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potlakaya and channa dal (lentil) seasoned with aromatic Indian spices Th.
So that is going to wrap this up for this exceptional food snake gourd masala fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
