Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, karela ki sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Karela ki sabji is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Karela ki sabji is something that I have loved my whole life.
Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK Ye hai meri karele ki sabzi ki recipe khati meethi aur theeki super yummy! #karela #sabji #fry #desistyle #fastcooking Try this new recipe fry karela with #onion #tomato #dhaniyapowder #lalmirch salt garlic #sarso #methi #jeera. Karela/ bitter gourd, the name itself brings frowns to most faces.
To begin with this recipe, we must prepare a few ingredients. You can have karela ki sabji using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Karela ki sabji:
- Make ready 8 Bittergourd,Karelas, big ones
- Make ready 3 Potatoes
- Prepare 2-3 Onions
- Make ready 2 big chillies
- Prepare 1 tsp Panch phoran
- Get 1 tsp Dhaniya powder
- Make ready 1 tsp haldi powder
- Make ready As per taste Salt
- Prepare 4 tbsp Mustard oil
- Get 1/2 Lemon
Wonderfully flavourful, this Onion and Karela Subzi is perked up not just by the pungency of onions Together, these ingredients complement the bitterness of karela very well, making pyaz wale karele. Ingredients Needed Apply salt on all the side of karela. Squeeze them with you figures so all the water comes out. Give this absolutely delectable Bihari Karela Aloo Sabzi Recipe.
Steps to make Karela ki sabji:
- First cut karela in circular form thin pieces and then place salt and lemon and mix properly and leave for 10 min. Now after that press karela and then place it in other bowl. Now heat oil in a pan and place karela and fry it properly and add haldi to it on low and high flame so it is cooked properly as well as crispy
- Now cut potatoes in finger chips form and fry it add onion long cut and salt and chillies so potatoes cook fast. Now place the potatoes on one side of pan and add panchphoran and dhania powder. Allow to cook for 2 min. Now add karela and mix properly and sprinkle some water and place the lid and allow it to cook on low flame first 2 min. Now ur karela saying is ready you can have it with chapati or plain paratha. And believe it is not bitter in taste
Did you know - Karela or Bitter gourd has so many benefits on its own. Blood sugar levels are controlled if you consume bitter gourd. How to make karela besan ki sabji. Karela Besan Sabzi Recipe - Step by step recipe of bitter gourd curry cooked with gram flour, onion and tomato. Lauki ki sabji recipe with step by step pics.
So that is going to wrap it up with this special food karela ki sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!