Dal Palak with Veggies
Dal Palak with Veggies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal palak with veggies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach Dal is a simple, delicious and wholesome vegetarian/vegan curry recipe. It's and everyday recipe, which is best had with steamed rice or roti! Palak palle or palak dal prepared using palak leaves and toor dal.

Dal Palak with Veggies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dal Palak with Veggies is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have dal palak with veggies using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dal Palak with Veggies:
  1. Make ready 1 cup split yellow, soaked, moong dal
  2. Take 2 cups chopped veggies like parmal, turai, kachha kela, arbi, pumpkin,potato
  3. Make ready 2 cups chopped spinach
  4. Take 1/2 cup chopped tomatoes
  5. Get 1/3 cup chopped onion
  6. Prepare 1 tbsp grated ginger
  7. Take 1 chopped green chilli
  8. Get 1/3 cup grated coconut
  9. Make ready 1 tbsp cooking oil
  10. Get 1 tsp ghee
  11. Get 1 tsp panch phoran
  12. Prepare 1 bay leaf cut into halves
  13. Take 1/2 tsp turmeric powder
  14. Prepare 1 tsp salt(more/less
  15. Get 1 tsp roasted cumin powder
  16. Get 1/2 tsp black pepper powder
  17. Make ready 3 cups or more water

It's nice green color is as tempting as it can get and the combination of chopped Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such.

Instructions to make Dal Palak with Veggies:
  1. In a pressure cooker take soaked dal, veggies, water, salt and turmeric powder. Pressure cook for 1 whistle. Let the pressure naturally.
  2. In a wok heat oil. Add panch phoran and let them splutter. Add chopped onion and saute till rawness is gone.
  3. Add chopped tomatoes, green chilli and grated ginger. Cook till tomatoes are soft.
  4. Add chopped spinach and grated coconut and fry for two minutes. Then add this spinach masala with the boiled dal and vegetables in pressure cooker.
  5. Mix well and cook covered till one boil.
  6. Switch off the flame. Mix to dal roasted cumin powder, black pepper powder and ghee. Cover for 2 minutes and serve with Rice and/roti. - Thanks

How to make Moong Dal Palak. I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. You can double the quantity of palak for this given recipe. Now to the recipe instead of my boring stories.

So that’s going to wrap it up with this special food dal palak with veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!