Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Potato Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Potato Curry is something that I have loved my entire life.
Place chicken into a large saucepan and cover with water; bring to a boil. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Ingredients needed (Quantities and method can be found in the recipe card below.).
To begin with this recipe, we have to prepare a few components. You can have chicken and potato curry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Potato Curry:
- Get Half Chicken
- Prepare Panch Phoran (optional - an asian 5-spice blend)
- Take Dalchini powder (cinnamon bark)1tspn
- Get Cardimond powder 1 tspn
- Get Salt 2 tbsp + adjust if needed
- Take Water
- Get 2 tbsp mixed curry powder
- Make ready Garlic and ginger paste 1tspn each
- Make ready Potatoes
- Make ready Coriander to garnish
- Get 3 onions
The main purpose of making a post and video on this easy and basic curry is to help those like students staying away from home, busy working moms and singles who like to cook up an easy and satisfying dish without spending much time in the kitchen. This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. The use of curry powder helps the dish come together quickly and easily.
Steps to make Chicken and Potato Curry:
- Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.
- Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.
- Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.
- Once base reduced, add boiling water up untill it nearly covers the potatoes.
- Mix and let simmer. Check salt and add if needed.
- Garnish with chopped corriander
- Enjoy!
If you don't want to make it from scratch look for a good Madras curry powder at your local. Letting the chicken pieces sit for half an hour in a gingery marinade makes all the difference to this curry. Skinning the chicken not only does away with most of the bird's fat, it also lets the spicy flavours really permeate the flesh. Potatoes make a great addition, adding bulk to the curry. I also prefer coconut milk over coconut cream - my favorite brand.
So that’s going to wrap this up for this special food chicken and potato curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
