Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Okra(Lady finger) with DaL(Lentil) Curry is something which I have loved my whole life. They are nice and they look fantastic.
Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. The plant, characterized as a tubular. Add in the spice powders and mix well.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Prepare 250 grams Green okra
- Make ready 1.5 tablespoon Chopped onions
- Make ready 3-4 Green chillies
- Take 2 tablespoons Oil
- Get 1.5 teaspoon Red chilli Powder
- Prepare 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Coriander powder
- Get 1/4 teaspoon Cumin powder
- Take 2 teaspoons Ginger-garlic paste
- Take As per taste Salt
- Prepare 1/2 cup Lentil(dal) soaked in water
- Prepare 1 Bay leaves
- Make ready 1 Dry red chilli
- Get 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Prepare As required Water
It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe of a basic okra curry that was passed down from my grandmother to my mom & down to me. Slit lady fingers or okra filled with delectable powdered masala and stir-fried. Bhindi is something you either love or not, however with this recipe everyone will probably be a fan of bhindi. This sabzi is fantastic with rotis or rice and dal.
Steps to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Okra is referred to as the lady's finger or Bhendi in Hindi in India. Recipes using Ladies Finger, Bhindi Recipes Collecion, Okra Recipes. Yes, it's clearly evident that Ladies Finger and the different types of Ladies Finger recipes are super popular all across our lovely country. Add Channa dal, urad dal,red chilly,cumin seeds and mustard. When mustard starts popping add curry leaves.
So that’s going to wrap it up with this exceptional food okra(lady finger) with dal(lentil) curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
