Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed batti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Stuffed Batti is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Batti is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed batti using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Batti:
- Prepare For the baati..
- Prepare 3 cups whole wheat flour
- Make ready 1/2 cup Semolina (Rava/ Sooji)
- Prepare 1/2 cup yogurt, beaten or whisked
- Take 1 tsp ginger garlic paste
- Take 1 1/2 tsp salt
- Make ready 1/2 tsp each turmeric, cumin powder
- Take 1/2-1 cup warm water, as per requirement
- Prepare For the stuffing.
- Take 1 1/2 cup green peas,
- Make ready 1 large onion, chopped very fine
- Get 1 tsp Panch phoran Masala
- Prepare 2 green chilies, chopped
- Get 1 tsp or to taste salt
- Take 1/2 tsp each garam masala, dry mango powder,
- Get 1 tsp each cumin seeds, coriander powder, red chilli powder
- Take 1 tbsp Oil
Surround the filling with the dough by slowly stretching it over the filling. Seal the ends tightly and remove any excess dough if. Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti. See, that's what the app is perfect for.
Steps to make Stuffed Batti:
- Mix together the flour, semolina, yogurt, spices and ginger-garlic paste. Knead into a semi-hard dough using just enough water. Keep aside for 20-30 min covered with wet muslin cloth.
- Meanwhile, heat oil in a pan, tip in cumin seeds and allow them to sizzle. Add chopped onion and green chilies and fry till the onions turns light pink in colour. Add in green peas and all the spices, mix well and cook till the green peas get cooked properly.
- Stir frequently in between and add in a few drops of water if the masala gets very dry,mixture should not be watery at all, and that all the moisture should have been absorbed by the peas. Allow the mixture to come a room temperature before proceeding further.
- Now, divide the dough into 8-10 equal sized balls. Flatten the dough ball between your palms and spoon in a portion of green peas stuffing inside.
- Bring together all the sides, seal it tightly and remove any excess dough. Flatten the rounds lightly and keep aside. Prepare all the baatis like this and keep ready.
- To serve- break a bati from top applying some pressure with your palm or a spatula. Drizzle some melted ghee on top and serve hot
Sounds perfect Wahhhh, I don't wanna. A Stuffed Belly Is A Happy Belly. Just a guy looking to help fatten up a cute girl someday! Katti Batti (transl. 'Sometimes enemies, sometimes friends') is an Indian romantic comedy-drama film directed by Nikkhil Advani and produced by Siddharth Roy Kapur under the banner of UTV Motion. Katti Batti is an anti-love story starring Imran Khan as Madhav Kabra (Maddy) & Kangana Ranaut as Payal.
So that’s going to wrap this up for this special food stuffed batti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
