Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauteé caulini, brown mushroom, bacon, and walnut. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sauteé caulini, brown mushroom, bacon, and walnut using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:
- Take 3 stems caulini
- Take 3 brown mushroom (sliced)
- Get 1/2 handful walnut
- Take 1 streaky bacon (chop)
- Take 1 tbsp butter
- Get 3 garlic
- Get Salt
- Prepare Lemon juice
- Prepare Water
Instructions to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:
- Prepare all ingredients
- Heat the pan, melt the butter, and put the garlic in. Followed with bacon.
- Add the caulini in, then add a litlle bit of water to soften the caulini. Season with salt.
- Next, bring the sliced mushroom in, then add the walnut. Last, squeeze a little bit of lemon juice.
So that’s going to wrap this up for this exceptional food sauteé caulini, brown mushroom, bacon, and walnut recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
