Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel and pecan oatmeal cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These Caramel Pecan Oatmeal Cookies have got to be one of my all time favorite cookies! Soft and chewy on the inside slightly crispy on the outside. Tips for making Caramel Pecan Oatmeal Cookies.
Caramel and Pecan Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Caramel and Pecan Oatmeal Cookies is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
- Prepare 1 cup butter (softened)
- Make ready 1 c yuup granulated sugar
- Make ready 1 cup packed brown sugar
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 teaspoon ground cinnamon
- Get 2 eggs
- Prepare 2 teaspoons vanilla extract
- Make ready 1 1/2 cups flour
- Take 3 cups rolled oats
- Get 11 -oz package caramel baking bits
- Make ready 1 cup pecans, toasted and coarsely chopped
These salted caramel cookies are shortbread-style thumbprint confections coated in pecans, filled with caramel, and drizzled with chocolate. This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent.
Instructions to make Caramel and Pecan Oatmeal Cookies:
- Preheat oven to 350Ā° and line cookie sheet with parchment paper; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined.
- Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
- Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
- Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!
These salted caramel pecan cookies are the perfect blend of buttery salted caramel and nutty flavor of the pecan pieces. Salted Caramel Pecan Chocolate Chip Cookies Oatmeal Lace Cookies are crisp, delicate, buttery and delicious! This lace cookies recipe is a family. Salted Caramel Pecan Oatmeal CookiesInspiration Kitchen. rolled oats, coarse sea salt, ground cinnamon, caramel, granulated sugar.
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