Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rolled oat pie crust. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oatmeal pie crust is quick and easy to prepare and goes quite nicely with peanut butter or butterscotch pies. Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish. Only five ingredients needed to make this delicious and easy no-roll pie crust; made from oat flour and NO rolling required!
Rolled oat pie crust is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rolled oat pie crust is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rolled oat pie crust using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rolled oat pie crust:
- Take 2 cups rolled oats
- Prepare 1/2 cup powdered sugar
- Get 1/4 teaspoon salt
- Get 1/2 teaspoon ground cinnamon
- Make ready 1/4 cup butter melted
- Make ready 2 tablespoons vegetable oil
- Get 1/3 cup chopped pecans
Rolling out dough to the proper thickness and diameter helps keep your crust intact and your pie. Rolling out a crust doesn't have to be daunting. When the dough starts to feel sticky, apply a light dusting of flour. When the dough is a little less than a quarter of an inch thick, place your pie plate in the center of the dough, face up, to check that the dough you've rolled out is large enough to fit the dish.
Instructions to make Rolled oat pie crust:
- Preheat oven 350 degrees Fahrenheit
- Mix all the ingredients together for crust.
- Press into pan bottom and sides of a 10 inch pie pan.
- Bake 20 minutes then cool for at least 20 minutes.
- Its ready to use.
This pie crust also works with sweet or savory fillings, and if you use gluten-free oats, the crust is completely gluten-free! Where do you get oat flour? Be the first to review this recipe. So you want to make a pie, but you don't have a pie crust. Here's an easy toasty pie crust that most of us already have the ingredients.
So that’s going to wrap this up for this exceptional food rolled oat pie crust recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
