Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dalma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Dalma is a traditional dish of Orissa. It is a kind of dal which contains nutritious vegetables like papaya, brinjal and some others. If you do not know how to cook, then venturing out with Dalma would be great.
To begin with this recipe, we must first prepare a few components. You can have dalma using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dalma:
- Take 1 cup tur dal/arhar dal
- Make ready 1/4 cup raw papaya cubes
- Get 1/4 cup raw banana slices
- Make ready 1/4 cup golden gourd cubes
- Make ready 1/4 cup potato cubes
- Take 1/4 cup brinjal cubes
- Prepare 1/4 cup tomato cubes
- Prepare 1/4 cup arvi cubes
- Prepare 1 tea spoon turmeric powder
- Get For dalma masala:
- Prepare 3-4 pieces cinnamon
- Take 4-5 dry red chillies
- Prepare 1 table spoon cumin seeds
- Make ready 8-10 pepper corns
- Prepare For tampering:
- Get 3-4 dry red chillies
- Prepare 1 tea spoon cumin seeds
- Take 2 tea spoon panch phoran
- Make ready 2 table spoon ghee
- Take to taste Salt
- Get As required Chopped coriander leaves for garnishing
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Instructions to make Dalma:
- Dry roast spices for dalma.Grind to a powder,keep aside.
- Wash tur dal,put in a pressure cooker.Add water,cover with a lid and boil.When dal stars boiling add all vegetables except brinjal and tomato.Pressure cook for 2 whistles on high flame.Let pressure release.
- Open the pressure cooker,mix and add tomato and brinjal.
- Close the lid and further cook for 2 whistles on high flame.Let pressure release.
- Add dalma masala.Mix.
- For tampering:Heat a pan,add ghee and allthe spices of tampering(mentioned earlier).When seeds start crackling,add to dal.
- Garnish with coriander leaves.Dalma is ready to serve.Serve with steamed/boiled hot rice.
Track planes in real-time on our flight tracker map and get up-to-date flight status & airport information. Dalma is one of the most comfort and staple food of Odiya people. This curry from Odisha is a part of Chappan Bhog served in Puri Jagannath Temple. In Jagannath temple, Dalma is made in earthen vessels using the authentic recipe, though the recipe has many variations too. But I prepared Dalma using a pressure cooker.
So that’s going to wrap this up with this exceptional food dalma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
