Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dalma. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dalma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Dalma is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have dalma using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dalma:
- Take For Veggies
- Get 1 cup soaked tur dal
- Make ready 1/2 cup Raw pumpkin
- Take 1 Raw banana
- Make ready 1 Potato
- Get 1 Raw papaya
- Prepare 1 Brinjal
- Make ready few Drumsticks
- Take 2 Tomatoes
- Take some Ladyfinger
- Prepare 1/2 cup green peas
- Take 1 tsp grated ginger
- Prepare 2 tsp grated coconut
- Prepare 2 tej patta
- Get 2 dry red chillies
- Make ready 1/2 tsp Panch phoran
- Take For Masala(dry roast and grind)-
- Make ready 2 tsp cumin seeds
- Make ready 2 tsp pepper
- Make ready 2-3 dry red chillies
- Prepare 4-5 dalchini pieces
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Steps to make Dalma:
- Dry roast and grind to a smooth powder.
- Assemble everything.
- Take 1 glass water in a pressure cooker add turmeric, salt and tur dal. Add veggies like raw banana, pumpkin potato, papaya and cook on medium high flame for 1 whistle
- Open lid add brinjal, drumsticks, peas add salt, tej patta,some water and pressure cook for 1 whistle on medium low flame
- In a pan add oil, panch phoran, red chillies,hing add ladyfinger and tomatoes till soft. Add dal veggies and stir
- Add masala, grated coconut and cook for 5 mins. Serve hot
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So that is going to wrap this up with this special food dalma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
