Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asam fish head with tomato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Asam Fish Head with Tomato is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Asam Fish Head with Tomato is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have asam fish head with tomato using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asam Fish Head with Tomato:
- Prepare Asam chili
- Take Fish-head
- Take Sliced ginger
- Take Tomato
- Prepare Soy sauce
Instructions to make Asam Fish Head with Tomato:
- Cut tomato into slices
- Put the fish head in the plate
- Put the sliced ginger in the fish stomach
- Spread the ready asam chilli onto the fish head
- Put the cut tomato surrounding the fish head
- Steam for 15mins
- Ready to eat 😋
So that is going to wrap it up with this special food asam fish head with tomato recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
