Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chatu besara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mustard Oil Mushroom Masala or Spicy Mustard Mushroom Curry is a delicious mushroom curry recipe which has a Odia style tangy mustard gravy. Chhatu Besara is one of the most popular Recipe of Odisha. A comforting, flavourful curry, Odia Chatu Besara Recipe is best served with some hot dinner.
Chatu besara is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chatu besara is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chatu besara using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chatu besara:
- Prepare 1 bowl cleaned and chopped mushrooms
- Take 1/4 cup chopped potatoes
- Take 1 chopped onion
- Take 1 chopped tomato
- Get 2 green chillies
- Make ready 1 tsp Panch phoran
- Take as per taste Salt
- Prepare For Mustard paste(soak for 15 mins and grind to smooth paste)
- Make ready 2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 5-6 garlic cloves
- Get 2 dried red chillies
Very tasty curry to served with rice. Mushroom Mustard Curry/Chatu Besara is a traditional dish made predominantly in the region of Odisha. Online service Videochat.chat is a best video chat website for online dating. This videochat has become popular for those who love webcam-based conversations and cam to cam.
Instructions to make Chatu besara:
- Assemble all the ingredients together.
- In a pan take mustard /any oil add mushrooms, salt, turmeric powder and saute till the mushrooms oozed water gets dry
- In a pan take oil,panch phoran, add green chillies, onion and saute. Add tomatoes and saute till soft. Later add mustard paste and saute add potatoes, salt, water and cook covered for 3-4 mins.
- Add masala and mix well.
- Add mushrooms and water as required cover and cook for another 2 mins and serve.
- Ready to serve with roti
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