Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin cranberry baked oatmeal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It's such a hearty, filling breakfast and it's so versatile. The possibilities for tasty toppings and fillings are endless, but the combination of pumpkin, dried cranberries and apples was so perfect and comforting for Fall. The Autumn flavors blended perfectly and a serving for breakfast.
Pumpkin Cranberry Baked Oatmeal is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Cranberry Baked Oatmeal is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pumpkin cranberry baked oatmeal using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cranberry Baked Oatmeal:
- Make ready 3 cups old fashioned oatmeal
- Make ready 1/2 cup dark brown sugar
- Get 1/2 cup chopped cranberries
- Take 2 tsp baking powder
- Get 1/4 tsp ground cloves
- Take 1/4 tsp nutmeg
- Take 1/2 tsp cinnamon
- Take 1/2 tsp ground ginger
- Take 3 eggs
- Prepare 1/2 cup milk
- Take 1 cup pumpkin puree
- Get 1/4 cup coconut oil, softened
This quick & easy cranberry pumpkin oatmeal recipe is what you need! This oatmeal is gluten free (if using all certified gf ingredients; especially make sure to buy certified gf oats!) and made on the stovetop with rolled oats, dried cranberries (or substitute raisins), milk (pick your favorite to make it. This baked pumpkin oatmeal is not only healthy and perfect for fall, it is the perfect make-ahead breakfast for your on-the-go mornings! I made this recipe a few weeks ago, as an option to have some breakfast frozen on hand.
Steps to make Pumpkin Cranberry Baked Oatmeal:
- Preheat oven 350°
- In large bowl, mix all ingredients.
- Pour into greased 8x8 baking pan. Bake 30-40 minutes or until toothpick inserted into center comes out clean. Serve warm.
- The mixture can also be scooped into lined muffin tins. Bake 25-30 minutes.
The best part about baked oatmeal is that it freezes beautifully. This Pumpkin Baked Oatmeal recipe is a delicious, healthy fall breakfast. It is perfectly spiced with a beautiful texture and topped a delicious cinnamon cream cheese glaze. Baked pumpkin oatmeal is easy to make with a handful of nutritious ingredients, and it's freezer-friendly! Healthy baked oatmeal with a pumpkin twist!
So that’s going to wrap this up with this exceptional food pumpkin cranberry baked oatmeal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
