Tomato and date chutney cake
Tomato and date chutney cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato and date chutney cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato and date chutney cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tomato and date chutney cake is something which I have loved my whole life. They’re fine and they look wonderful.

Tomato Chutney Recipe with step by step photos. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.

To get started with this recipe, we must prepare a few components. You can cook tomato and date chutney cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tomato and date chutney cake:
  1. Prepare 5-6 medium size Tomatoes
  2. Prepare 4 Dates
  3. Prepare 2 tsp mango Ginger paste
  4. Take 1 tsp panch phoran
  5. Take 1 tsp Ghee
  6. Get 1/2 tsp Red Chilli powder
  7. Take to taste Salt
  8. Prepare 1/4 cup Jaggery powder
  9. Take 2 cup whole Wheat Flour
  10. Get 1/2 cup Curd
  11. Prepare 1/4 cup vegetable Oil
  12. Prepare 1 tsp baking powder
  13. Take 1/2 tsp Baking Soda
  14. Take 1/2 cup Water

Sweet Tamarind Dates Chutney Recipe with step by step photos. Love this spongy cake so much. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla. I have been waiting to post this recipe, because it is one of my favorite.

Instructions to make Tomato and date chutney cake:
  1. Soak dates in hot water for 15 minutes. - Cut tomatoes roughly put them into a blender jar and make a fine puree.
  2. Put soaked dates into a blender jar and make a fine paste.
  3. Dry roast the panch phoran and make fine powder.
  4. Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds.
  5. Then add tomato puree,date paste,red chilli powder,salt and mix well. - Let them cook for 5-8 minutes on medium to high flame.
  6. Add 2 tablespoon jaggery powder and cook for another 5 minutes. - Now the chutney is ready,let cool completely.
  7. Now preheat the oven 180 degree for 10 minutes. - Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well.
  8. Sieve wheat flour,baking powder and baking soda. - Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter.
  9. Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes.
  10. To check if it is completely baked,insert a toothpick into the center and check. It must come out clean..
  11. Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve.

I love to have it with green chutney and tamarind. This chutney is one of my latest discovery. I bought few packets of flaxseed from my super market and have been looking for recipes to include it. Whenever we make chutney, we either add some chana dal or coconut for the thickness in it, so this time i thought of using flaxseeds in them which gives the..chutney, green chutney, red chutney, garlic chutney, schezwan chutney, ash gourd chutney finally, serve tomato onion chutney with idli, dosa or rice. Click a picture and cakes recipes gluten free idli recipes indian street food indo chinese instant recipes international.

So that is going to wrap this up with this special food tomato and date chutney cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!