Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry peach oatmeal crisp gluten free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Combine the peaches and the blueberries in a large bowl and pour in the honey (or coconut sugar/agave), lemon juice, and arrowroot. This oatmeal peach blueberry cobbler is made with homemade oatmeal flour what makes it nutritious and gluten-free. Oatmeal is rich in antioxidants, fiber and it's a great source of energy without a sudden increase or drop in blood sugar.
Blueberry Peach Oatmeal Crisp Gluten Free is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Blueberry Peach Oatmeal Crisp Gluten Free is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Take 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
- Make ready 1/2 cup Pamela's Gluten Free Baking Mix
- Prepare 1 teaspoon Rumford Aluminum Free Baking Powder
- Get 1/2 cup Real maple syrup
- Take 1/2 teaspoon Organic Cinnamon
- Take 1 Organic Free Range Egg
- Take 3 cups frozen Blueberries
- Make ready 2 cups Organic peeled and sliced Peaches
- Get 1/2 teaspoon Sea salt
- Make ready 2 teaspoons Organic Cane Sugar
So you can feel good about eating it! And don't let the "oat flour" throw you off. Oat flour is just ground up oats! There are a few things you can do to switch this recipe up.
Instructions to make Blueberry Peach Oatmeal Crisp Gluten Free:
- Preheat the oven to 350
- Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
- In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
- Bake for 30-35 minutes until it is lightly browned.
Make it a peach crisp with pecans, walnuts or almonds, adding the chopped nuts into the topping. If you'd rather not make it gluten-free, switch out the gluten-free flour for regular all-purpose flour instead. Summer is winding down and this blueberry peach crisp is a perfect way to conclude these beautiful long warm days. The oatmeal crisp, topping the fruit, is so delicious you would never guess that it's gluten free. Wholesome GF oatmeal and GF oat flour perfectly combine with brown sugar and butter to create a cookie like topping.
So that’s going to wrap this up with this exceptional food blueberry peach oatmeal crisp gluten free recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
