Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber, carrot raita with curd. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cucumber, Carrot Raita with Curd is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cucumber, Carrot Raita with Curd is something which I’ve loved my entire life. They are fine and they look wonderful.
Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. Now coming back to the Cucumber raita, all you need are some cucumbers, curd, and roasted cumin seed powder, chaat masala and rock salt or black salt. How to make simple Raita for biriyani, fried rice & Ghee rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cucumber, carrot raita with curd using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber, Carrot Raita with Curd:
- Get 350 gm grated cucumber
- Prepare 1/3 cup grated carrot
- Make ready 150 ml beaten fresh curd
- Take 1 tsp grated ginger
- Take 8 curry leaves chopped
- Prepare 1 green chilli finely chopped
- Prepare 2 tsp ghee
- Get 1/3 tsp asafoetida (hing)
- Prepare 1/2 tsp panch phoran
- Get 1 tsp sugar powder
- Make ready Salt as required
It goes well with any biryani or pulao or even. This is a side dish often referred to as 'raita' in Indian cuisine. It consists of a combination of shredded cucumbers and carrots mixed in yogurt. Curd rice is one of my favorite, it has natural cooling properties in this which is perfect for hot summer days.
Steps to make Cucumber, Carrot Raita with Curd:
- In a mixing bowl mix grated cucumber and carrot, beaten curd, grated ginger, sugar and salt. - - Heat ghee in a wok. Splutter the panch phoran. Saute chopped chilli, curry leaves and hing. Add 1 tbsp of water. Mix the tadka to the mixing bowl. The raita is ready to serve. - Thanks
This recipe is one step further because it has as much cucumber and carrots like rice. So it is much more cooling and more tasty. I have two variation of curd rice here. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and Cucumber raita is very very delicious, healthy and keeps the body cool during summer.
So that is going to wrap this up for this special food cucumber, carrot raita with curd recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
