Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, amrar tok (hog plum mishmash). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Watch Amrar Tok Recipe-Tok Misti Ombol Recipe-Amrar Chatni Hog Plum Recipe With Coconat milk -Food Court. আমড়ার আঁচার রেসিপি Tok Jhal Misti Amrar Achar Recipe. Hog plum, which belong to the Spondias genus, is the name given to fruits from the hog plum tree, which is native to Peru.
Amrar tok (Hog plum mishmash) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Amrar tok (Hog plum mishmash) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have amrar tok (hog plum mishmash) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amrar tok (Hog plum mishmash):
- Make ready 4 hog plum
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp cumin & coriander powder roasted together
- Take 3 whole green chillies
- Take 2 tbsp boiled chopped shrimp
- Prepare For seasoning
- Make ready 2 dried red chillies
- Get 2 garlic pods chopped
- Take 1 onion sliced
- Prepare 1/2 tsp whole panch phoran
- Make ready 1/2 tsp whole cumin
- Prepare 1/2 tsp whole black mustard
- Make ready 2 tsp mustard oil
Amra or Hog Plum is a tropical fruit with sweet & sour taste which is widely available in West Bengali, India & Bangladesh. This fruit resembles raw These typical Bengali spices/spice mix actually help Bengali food stand out in the crowd. Watch detailed Video of Amrar Chatni or Wild Mango Chutney. Amra/Aamda/hog plum pickle recipe. #acharamra #hogplumpickle #meenakshiskitchen.
Steps to make Amrar tok (Hog plum mishmash):
- Boil hog plum with excess water, add salt. After 1 boil, add turmeric, red chilli powder cumin coriander powder & whole chillies. When water reduces to half, remove it from heat source.
- Heat oil in a pan, add garlic, onion chopped. As onion turns Brown add mustard, then mash the mustard & add green chillies, panch phoran, whole cumin & boiled shrimp. Now add this seasoning in hog plum's mixture, heat it again. Add salt if required & after 5/6 boil remove from heat source. And your Amrar tok is ready to serve.
- Enjoy
Kacha Amer tok Jhal Mishti achar Recipe. Bengali Traditional Raw Mango Pickle recipe. Hog plum, ornamental tree of the cashew family, grown for its edible fruits. The hog plum and several other species of the genus Spondias are cultivated for their edible plumlike fruits. The young leaves can also be eaten, and various parts of the plant are used in traditional medicine.
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