Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy hilsha fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Hilsha fry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Hilsha fry is something which I have loved my whole life. They are fine and they look fantastic.
Hilsha Fish fry is really simple and easy to prepare,It's the most favorites among all Bengalis. This tastiest fish is fried in mustard oil. I think any Bengali will love to have this dish with.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy hilsha fry using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Hilsha fry:
- Get 4 pieces hilsha
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp ginger garlic paste
- Take 1/2 tsp panch phoran/ five blisters powder
- Make ready 1/2 packet maggi noodle masala
- Get 1 tsp lemon juice
- Prepare to taste Salt
- Make ready 1/2 cup mustard oil
- Take As required Fried onions
Fish fry recipe - This delicious, crispy & spicy fish fry makes for a great appetizer or a side to a meal. A simple vegetable salad or sliced onion compliment the fish fry. It can be served as a side with any variety rice like Ghee rice, cumin or Jeera rice, simple coconut rice. However it also goes great with plain rice and simple rasam or this tamarind rasam.
Steps to make Spicy Hilsha fry:
- Except oil & fried onions, mix all the ingredients well with fish.
- Heat oil in a pan, then lower the heat, put the fish pieces slowly in oil & deep fry. And your spicy hilsha fry is ready to serve, top it with fried onions!
Order your food or groceries from Shahin's Kitchen - Noakhali in Noakhali Delivery to your home or office Check full menu and items Safe & easy payment options Bengali bhetki fish fry recipe step by step with pictures. It's a crunchy deep fried breadcrumb coated well marinated boneless fish fillet. It's a perfect evening snack or a wonderful starter recipe, popular in Kolkata, West Bengal as street food. Though we describe it as fish fry since ages it's actually a recipe of the crispy fish cutlet. EATING HILSHA FISH FRY, HILSHA BHAPA (সর্ষে ইলিশ) WITH RICE
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