Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ash gourd leaf fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ash gourd leaf fritters is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ash gourd leaf fritters is something which I have loved my whole life. They are nice and they look fantastic.
Ashgourd is a local vegetable of Bengal. It majorly tastes like bottle gourd but have a distinct taste. I have learnt this recipe from my mother in law.
To get started with this particular recipe, we must prepare a few ingredients. You can have ash gourd leaf fritters using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ash gourd leaf fritters:
- Prepare 10-12 ash gourd leaves
- Get 1.5 tbsp gram flour
- Make ready 1 tbsp rice flour
- Get 1 tbsp Maida/ flour
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp roasted five blisters powder/ panch phoran
- Get 1/2 tsp cumin & coriander powder roasted together
- Take 1/2 tsp black pepper powder
- Prepare to taste Salt
- Get 1 cup oil
Though I have not been able to find it in Delhi. Its a lovely veggie and quite different. Ridge Gourd Peel Chutney,peerkangai Thol Thogayal With Gourd, Coriander Seeds, Methi, Urad Dal, Jaggery, Green Chillies, Tamarind, Lemon, Asafoetida, Salt Lauki Sabzi-bottle Gourd Curry-sorakkai Curry With Bottle Gourd, Onion, Green Chillies, Turmeric Powder, Chilli Powder, Coriander Powder. Kashi halwa or Ash gourd halwa is a traditional sweet of Udupi and Karnataka prepared using ash gourd.
Steps to make Ash gourd leaf fritters:
- Except oil & ash gourd leaves mix all the ingredients, then add water in it & make a thick batter.
- Rub pinch of salt, turmeric powder, maggi noodle masala(optional) in ash gourd leaves.
- Heat oil in a pan, in medium low heat, dip the leaves in batter, then slowly put them in the pan & fry.
- And your yummy Ash gourd leaf fritters are ready to serve! Serve it hot with tomato sauce/ chutney/ raita.
It is a foolproof recipe which even novice can try. Kashi Halwa is a sweet dish prepared with Ash gourd and quite popular in Udupi-Mangalore. The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable. Transfer it into a bowl and add ash gourd, coriander leaves, curry leaves, cumin seeds, ginger and mix thoroughly.
So that is going to wrap it up for this exceptional food ash gourd leaf fritters recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
