Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raw banana & potato mishmash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Raw banana recipes- While ripe bananas have contributed significantly to many delicious recipes in the culinary world - from jams and jellies to shakes and desserts - the not-so-popular raw bananas are. Raw bananas are great for diabetes because the sugar content in raw bananas is very low. Also known as Kaccha kela, Vaayaka, Plantain Banana.
Raw banana & potato mishmash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Raw banana & potato mishmash is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have raw banana & potato mishmash using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raw banana & potato mishmash:
- Prepare 1 raw banana
- Make ready 2 potatoes
- Get 1 tomato
- Get 1 sliced onion
- Take 3 green chillies
- Get 2 garlic pods chopped
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin & coriander powder roasted together
- Take 1/2 tsp roasted Five blister powder/ panch phoran powder
- Prepare 1/4 tsp whole cumin
- Prepare 1/4 tsp whole mustard
- Take 1/4 tsp whole panch phoran
- Get To taste Salt
- Get 1 tbsp oil
Though its a labor intensive dish its worth the time and effort due to its great flavor. Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana Raw banana fry can be made in so many ways, the recipe I am sharing today is different from the aratikaya. Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape. The peels are thick, smooth, and green with a fibrous texture and semi-bitter flavor, and the surface.
Steps to make Raw banana & potato mishmash:
- Remove raw banana peel & cut them as shown. Rub pinch of turmeric, red chilli powder & salt in the raw banana pieces.
- Cut the potatoes as shown.
- Take a deep bottomed utensil in the gas, add potatoes, raw banana pieces, turmeric, red chilli powder, salt & adequate amount of water to boil them.
- When the potatoes are boiled, roughly mash the potatoes & raw bananas using a hand mashing curtilary.
- When the water evaporates a bit & gravy starts to thicken, add tomatoes, green chillies. When the tomatoes are cooked properly remove this mixture from heat sauce.
- Take another pan in the gas, add 1 tbsp oil, chopped onions, garlic & saute. Then add whole mustard seeds, whole panch phoran, whole cumins in it, mix well & pour this seasoning in the potato mixture.
- Now sprinkle roasted panch phoran, roasted cumin & coriander powder on top & your Raw banana & potato mishmash is ready to serve! Serve it with plain roti
Raw bananas (plantains) are eaten by frying, boiling or sautéing. They are a good source of fibre, vitamins, minerals and resistant starch. Raw banana tastes less sweet, has a bitter taste and is. Raw Banana Porichathu/ Kelyache Kaap (Crispy Raw Banana snack). Original Indian Recipes by home prepare vazhakkai podimas,raw banana podimas,how to cook vazhakkai podimas,make.
So that is going to wrap this up with this special food raw banana & potato mishmash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
