Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, beguni (egg plant fritters). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beguni (Egg Plant Fritters) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beguni (Egg Plant Fritters) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Subscribe your e-mail address and get to know about fresh stuff!. In the long list of Bengali-style fritters (chop/tele bhaja), one item that stands out as a classic is 'beguni'. Beguni in simple language is deep-fried besan-coated egg-plant slices; it is the crispier version of begun bhaja.
To get started with this particular recipe, we have to prepare a few components. You can have beguni (egg plant fritters) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beguni (Egg Plant Fritters):
- Take 1medium sized Egg plant
- Take 2 tablespoon Gram flour
- Get 2 tablespoon Rice flour
- Get 1/2 teaspoon Ginger & Garlic paste
- Take 1/2 teaspoon Turmeric powder
- Get 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon Panch Phoran/ Five Blisters powder
- Get 1/2 teaspoon Black Cumin
- Get 1/2 teaspoon Black pepper powder
- Make ready As needed Water
- Take 1.5 cup Oil
- Prepare to taste Salt
It is a popular street food in Bengal and very easy to make at home. In the long list of Bengali-style fritters (chop/tele bhaja), one item that stands out as a classic is 'beguni'. Beguni in simple language is deep-fried besan-coated egg-plant slices; it is the crispier version of begun bhaja. Beguni or Eggplant Fritters is a dish from West Bengal.
Instructions to make Beguni (Egg Plant Fritters):
- Wash the egg plant & cut it into thin slices.
- Except egg plant, oil & water take all the ingredients in a bowl & mix the dry ingredients well. Now slowly add water to it & make a thick batter.
- Take a deep frying pan in the gas, add oil to it, when the oil is heated, lower the flame. Now rub some salt & black pepper powder in the egg plant slices, then dip the slices in the batter, slowly put the slices one by one & deep fry them until they have turned golden brown. Absorb the extra oil using a kitchen tissue & your Beguni is ready to serve! Enjoy it with your favourite dip or chutney.
It is made with baingan slices dipped in a gram flour batter and deep fried. Use this Beguni Recipe to enjoy it. #beguni #begunirecipe #tastyinn #crispybeguni Perfect crispy Beguni most popular snacks for iftar, beguni bananor sohoj and perfect recipe by tasty inn,tasty inn special begun bhaja for iftar,do. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Beguni is a delightful, yummy snack, just perfect for a rainy day. Fresh purple brinjal slices, dipped in chick-pea flour batter and deep-fried to a warm, crunchy golden brown.
So that’s going to wrap it up for this exceptional food beguni (egg plant fritters) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
