Kathal ki sabzi
Kathal ki sabzi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kathal ki sabzi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kathal ki sabzi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kathal ki sabzi is something which I have loved my whole life.

Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but tastes delicious when cooked in a north indian style spicy gravy and is rather.

To begin with this particular recipe, we must first prepare a few components. You can have kathal ki sabzi using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kathal ki sabzi:
  1. Get 300 grams raw jackfruit
  2. Take as needed Sufficeint water to pressure cook
  3. Make ready 1 tsp turmeric powder
  4. Make ready 1 tsp salt
  5. Make ready 3 large onions sliced
  6. Take 2 tomatoes chopped
  7. Make ready 1 green chilli
  8. Make ready 4 tbsp oil
  9. Make ready Spices :
  10. Take 1/2 tsp Panch phoran
  11. Make ready 2 bay leaves
  12. Prepare 2 red chillies
  13. Get 1 tsp coriander powder
  14. Prepare 1/2 tsp red chilli powder
  15. Make ready 1/2 tsp cumin powder
  16. Get 1/2 tsp garam masala powder
  17. Take 1/4 tsp Turmeric Powder
  18. Take 1/4 tsp pepper
  19. Prepare 1 tsp kasuri methi
  20. Prepare to taste Salt

Kathal Ki Sabzi is an interesting North Indian recipe made using jack fruit and coconut. It is a delicious dish to eat along naan/roti. Try this easy to make Kathal sabzi for your lunch or dinner. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis.

Instructions to make Kathal ki sabzi:
  1. Chop jackfruit into I inch sized chunks.slice onions thinly.
  2. Pressure jackfruit with salt,turmeric and water for 1 whistle on medium flame.
  3. Open when pressure cools
  4. Drain the water
  5. Heat oil. Add the spices that jeera,bay leaves and red chillies in that order. Then goes the panch phoran
  6. Add the onions to the tempering
  7. Saute well till nicely browned then add the chopped tomatoes and the spice powders and salt except garam masala powder
  8. Mix and pressure cook for 1 whistle without adding any water.
  9. Let pressure cool. Open and add the cooked kathal pieces.
  10. Add the garam masala powder.
  11. Mix gently. Add some water for required consistency. Adjust salt if required.
  12. Add one broken green chilli. Drizzle with crushed kasuri methi.
  13. Mix well. Cover and simmer covered fir 7 to 8 minutes.
  14. Garnish with slit green chillies. Ready to devour with rice and Roti's.

This vegetarian recipe is mostly popular in Northern regions of India. Dry Kathal Sabzi Recipe It is cooked in two. kathal ki sabji/Jackfruit ki sabji easy and tasty authentic Jackfruit sabji. Kathal ki sabzi - Raw Jack Fruit Recipe - Echorer Dalna. आईये कटहल की सब्ज़ी (katahal ki Sabzi) बनायें. Kathal Ki Sabzi With Gravy In Hindi. shalgum ki sabzi is an Indian turnip vegetable. Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.

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